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Moncrieff’s Little Red Book

Page 29 - 1874
Moncrieff recipe book page 29

1874

November 17
W.A. Kettlewell, London
¼ lb. Senegal to 1 Imperial Water. Specific Gravity 65

1879

January 25
Senegal Gum Sample from
J. Laing & Co. Glasgow
¼ lb. Gum, 1 Pint Water / Imperial
Specific Gravity 65

February 10
Sample Gedda No.1 best, from J. Laing & Co. Glasgow
¼ lb. to 1 pint water v57
Sample No. 2
from same v65
Ditto Gedda from Henderson Hogg & Co.
¼ lb. to 1 pint water 64

November 14
Sample Gum at 53/-(shillings) from Zimmerman Liverpool about 58 or 60

November 22
Gum from Zimmerman Liverpool (5 boxes)
¼ lb Gum 1 Imperial Pint Water 62
The above Gum is very pure Gum from Zimmerman Liverpool
¼ lb. to 1 pint water
Specific Gravity 62 Gedda for Inks. 22/6 (22 shillings & sixpence) per Cwt (Hundredweight)

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